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As slow food is back on track, any oxtail stew is a perfect candidate for a long cooking dinner.
We decided to cook oxtail in the Spanish manner, the one that we find the most delicious and daring.
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Oxtail stews and soups have a long history all over Europe dating back to the Roman Empire and they go beyond this continent.
One might stumble upon oxtail stews in China and other parts of the world, cooked in so many various manners.
Remember to add water from time to time as required; otherwise the stew will be too rich. Bring to a boil, then add the browned oxtails, bay leaves, thyme. Lower the heat and simmer for 3 1/2 hours, stirring occasionally and adding water as required. basically everything, from daily routines to random, casual habits.There is nothing wrong with experimenting, everybody should do that as much as they can in the limits of their imagination or principles, but here’s an odd one for you. But knowing the moves […]The famous Playboy magazine has recently announced that it will stop publishing images of naked women as part of its new concept because pornography just doesn’t sell anymore.
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